James is placed on top of the tart before dusting it with powdered sugar. If we are being really traditional, a cutout of the cross of St. Once the baked tart is cooled, it is dusted with powdered sugar before serving. The tart consists of a filling made from ground almonds, eggs, sugar, lemon zest and just a pinch of cinnamon. James’ Tart, is a traditional Spanish dessert from the region of Galicia. Tarta de Santiago, also known as Galician Almond Tart or St. But did my stress melt away, if only for a couple of hours? Sure did.Īnd with the first bite of Tarta de Santiago, I was transported back to Spain, back to simpler times, and back to a time when I remembered to bake simply for the love of it. Just because I wanted to.ĭid it solve all of the problems in the world? No. The next day I dug up the recipe, ran to the store for almond flour, and started baking. I forgot what it feels like to turn on the oven and bake peanut butter cake or cranberry nut bread just for the fun of it.Īnd then one evening I remembered this recipe for Tarta de Santiago, or Galician Almond Tart.
TART IN SPANISH FULL
If you follow me on Instagram (and you should if you like a hefty dose of snark in your Instagram stories), you know that this year has been full of ups and downs.įor a while in the thick of it, I forgot to get into the kitchen.
Most of the time, it’s some combination of the two. Sometimes when you’re having fun, sometimes when you’re just holding on for dear life. You’ll love this traditional Spanish dessert!įriends, it has been a minute, hasn’t it? Tarta de Santiago, also known as Galician Almond Tart, is slightly sweet with a hint of citrus. Tarta de Santiago Post may contain affiliate links.
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